Ingredients

• Ground Turkey
• 30 Waffle Fries, baked
• 5 slices Sargento Ultra Thin Pepper-jack cheese
• 4 lettuce leaves
• 15 Roma tomato slices

Preparation

1. Season turkey to your preference. I used season salt, italian seasoning, and a dash of worchestire sauce.  Combine and roll turkey into fifteen two ounce patties and grill.
2. Bake 30 waffle fries according to the package directions.
3. Divide lettuce into 15 portions.
4. Slice tomato(s) into 15 slices.
5. Divide cheese into 15 portions.
6. Place one turkey patty on a waffle fry, add toppings, and top with a second waffle fry

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