Ingredients

• One package of Puff Pastry sheets, divided into twelve portions
• 2 lbs strawberries 
• Juice of one lemon
• 1/2 sugar, divided
• 1 tsp vanilla
• 8 oz fat free cream cheese
• 3 tbsp fat free cool whip

Preparation

1. Prepare puff pastry according to package directions, set aside to cool.  After cooled, slice open the pastry to create a top and bottom and then cut in half.
2. Remove strawberry stems of one pound of strawberries and place in a pot with the juice of the lemon and 1/4 c. of the sugar.  Place over medium to high heat and mash berries.  Bring to a boil and stir for five minutes or until thickened.  Set aside to cool.
3. Combine cream cheese, 1/4 cup of sugar and vanilla until smooth.  Add cool whip.
4. Slice remaining strawberries. 
5. Take bottom portion of pastry,  add cream filling, strawberry slices, and strawberry filling and top with other half of the pastry.

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