Equipping YOU for life-long health and wellness, and a closer walk with God! yourteam@equipped4more.com

Ready in 15 minutes 

Serves 6 

264 calories per serving 

Calories calculated by MyFitness Pal

Recipe adapted from Jen Hatmaker

Peanut Thai Chicken

by | Feb 17, 2020


  • 1lb shredded rotisserie chicken
  • 6 Ole Extreme Wellness Wraps
  • 1.5 c shredded cabbage 
  • Juice from 1.5 limes
  • 3 tbs. Light agave nectar or honey
  • 8 tsp. Sriracha sauce or chili sauce
  • 1/4, + 1/8  cups of low sodium soy sauce
  • 3 tbsp. Peanut butter powder
  • 6 chopped green onions
  • For topping: chopped jalepano, remaining 1/2 of lime sliced


  1. Remove skin and bones from the chicken and shred.
  2. Combine sauces, lime juice, agave nectar, peanut butter powder, and half of green onions.  Add a bit of water if the sauce is too thick. 
  3. Reserve 1/4 of the sauce for the topping.   Mix remaining sauce with chicken.
  4. Place 1/4 c of shredded cabbage on a wrap,  1/6 of the chicken mixture.  Top with jalepano, green onions, lime juice, and drizzzle of sauce.


This is a fast, no cook recipe!  You can serve this as a wrap or salad, or over rice.  You can even make this into a stirfry, just add sauted veggies!

If you like less spice, reduce the amount of Sriracha sauce, as it is 🔥🔥



Share via
Copy link
Powered by Social Snap