Ingredients

• 12 chicken thighs, boneless and skinless
• 1 cup diced onion
• 1 cup water
• 1 cup low sodium chicken broth
• 2 tbsp. Worcestershire Sauce
• 1 bottle Burman’s Kansas City BBQ Sauce
• ½ jar Peach Preserves

Directions:

Brown chicken thighs in a Dutch oven on each side for 3-5 minutes or until just golden.  Remove from pan and sauté onions until softened, add water, chicken broth, preserves, Worcestershire sauce, and bbq sauce.  Bring to a simmer and add chicken.  Place in oven at 400 until chicken is cooked through.

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