Ingredients

1 1/2 cup rolled oats
1/2 tsp baking soda
1/4 cup PBFit® peanut Butter powder 
10 tsp pure cane sugar
1/2 tbsp light Country Crock®, melted
1 1/2 tbsp light vanilla yogurt
1/4 cup almond milk
Splash of vanilla extract

Preparation

1.  Preheat oven to 350 degrees F.  Spray cookie sheet with non-stick cooking spray.
2.  Blend first 4 ingredients together in a food processor or blender.
3.  In a medium sized mixing bowl, combine all wet ingredients.
4.  Add blended mixture to wet ingredients and stir to combine until dough forms evenly.
5.  Form dough into cookie shapes and place on a greased cookie sheet.
Bake 7-10 minutes, or until golden brown on the outside, and oowey gooey on the inside!

Tips