Ingredients

• ½ tsp sesame oil
• 1 clove of garlic, minced
• 6 brussel sprouts with core removed and sliced
• 1 oz Cinderella Pumpkin, diced
• 2 oz Butternut Squash, diced
• Salt and Pepper to taste

Preparation

Preheat skillet on high with oil, add garlic and veggies.  Continue to cook on high, stirring frequently until the veggies are fork tender and golden.  Serve alone or with a lean protein.

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