Ingredients

• 1/2 c. or 4 large egg whites
• 1/8 tsp. cream of tarter
• 1/2 c. sugar
• 1 tsp. vanilla extract
• 2 tbsp. unsweetened cocoa powder
• 1/2 c. mini chocolate chips

Preparation

1. Beat egg whites and cream of tarter to stiff peaks.
2. Gradually add sugar, then vanilla.
3. Mix until glossy and sugar is dissolved.
4. Fold in cocoa powder.
5. Fold in chocolate chips.
6. Place one tbsp of mixture on a pan with a silicone pad.
7. Bake for 30-40 minutes or until firm.
8. Allow to cool and store in an airtight container.

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