Ingredients

• 8oz shredded cheese
• 14 oz Turkey Polska Kielbasa, sliced and halved
• 15 oz can diced tomatoes, drained
• ½ onion, diced
• 12 oz corkscrew pasta
• 2 cloves garlic, minced
• 1/5 c fat free milk
• 1.5 c fat free chicken broth

Directions

Directions: Place onions, garlic, and kielbasa in a skillet and cook until onions are softened and sausage is slightly browned.  Add broth and bring to a boil, add pasta and cook until done.  Add milk and shredded cheese and stir to combine until milk is heated and cheese is melted.

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