Ready in 30 minutes
Serves 8 people
370 per serving
Calories calculated by MyFitness Pal
Recipe adapted from dinnerdishesanddesserts.com
Cheesy Sausage Pasta
- 8oz shredded cheese
- 14 oz Turkey Polska Kielbasa, sliced and halved
- 15 oz can diced tomatoes, drained
- ½ onion, diced
- 12 oz corkscrew pasta
- 2 cloves garlic, minced
- 1/5 c fat free milk
- 1.5 c fat free chicken broth
Directions: Place onions, garlic, and kielbasa in a skillet and cook until onions are softened and sausage is slightly browned. Add broth and bring to a boil, add pasta and cook until done. Add milk and shredded cheese and stir to combine until milk is heated and cheese is melted.
Serve with traditional salad or veggies. This is certainly going to be one of our new weekly meals!