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Ready in 15 minutes (all three)

Serves 3 people – one cake per person

127/159/194 per cake

Calories calculated by Hungry Girl

Recipe adapted from Hungry Girl

Cakes in a Mug…3 Ways

by | Aug 13, 2020


Peanut Butter Cake:

  • ¼ c Powdered Peanut Butter
  • ½ tsp. baking powder
  • 2 tbsp. egg white (1 lg. egg white)
  • 2 tbsp. fat free or unsweetened vanilla almond milk
  • ¼ tsp. vanilla
  • Additional powdered PB to drizzle on top of baked cake.

Strawberry Shortcake:

  • 2 tbsp. flour
  • 2 pkts Splenda or truvia
  • ¼ tsp. baking powder
  • 2 tbsp. fat free or unsweetened vanilla almond milk
  • 2 tsp. light whipped butter or spread
  • ½ tsp. vanilla
  • Light or fat free cool whip and berries, or low calorie jam

Snickers Cake: **Family Favorite

  • 3 tbsp. chocolate cake mix
  • 1 tbsp. fat free egg substitute (or yolk mixed with 1tsp water)
  • 1 tbsp. fat free sour cream or greek yogurt
  • 1/8 tsp baking powder
  • 1 tsp ff/low fat carmel dip
  • Chopped nuts and chocolate chips


Mix the ingredients for each cake and place into a mug coated with cooking spray.  Cook for 60 to 90 seconds.  DON’T OVER COOK or they will be dense!  Remove and cool.  Add toppings.


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