Ingredients

Peanut Butter Cake:

• ¼ c Powdered Peanut Butter
• ½ tsp. baking powder
• 2 tbsp. egg white (1 lg. egg white)
• 2 tbsp. fat free or unsweetened vanilla almond milk
• ¼ tsp. vanilla
• Additional powdered PB to drizzle on top of baked cake.

Strawberry Shortcake:

• 2 tbsp. flour
• 2 pkts Splenda or truvia
• ¼ tsp. baking powder
• 2 tbsp. fat free or unsweetened vanilla almond milk
• 2 tsp. light whipped butter or spread
• ½ tsp. vanilla
• Light or fat free cool whip and berries, or low calorie jam

Snickers Cake: **Family Favorite

• 3 tbsp. chocolate cake mix
• 1 tbsp. fat free egg substitute (or yolk mixed with 1tsp water)
• 1 tbsp. fat free sour cream or greek yogurt
• 1/8 tsp baking powder
• 1 tsp ff/low fat carmel dip
• Chopped nuts and chocolate chips

Preparation

Mix the ingredients for each cake and place into a mug coated with cooking spray.  Cook for 60 to 90 seconds.  DON’T OVER COOK or they will be dense!  Remove and cool.  Add toppings.